Monthly Archives: May 2012

The un official rain gauge in central Brooklyn reads 2.27 inches between  6:00 am & 7:00 pm today. While it has wrecked inconvenience on baseball infields and royal icing decorations, the spinach & chard greens are inhaling this down pour like hungry school kids. Stop … Continue reading →

They came, they saw, they harvested;  they prepped, they schlepped, they set up and cooked. And it was a good time. Joslyn made scrumptious sushi w/ roasted veg and garden greens.  Joseph & Michelle sauteed and served up hundreds of spring … Continue reading →

The Brooklyn Food Conference is happening this Saturday and with 5000 people expected, there will be loads of opportunities to link up with people who are involved in urban gardens, cooking, food justice, sustainablity, composting politics and so much more. it’s at … Continue reading →

The light intermittent rain this past week has stimulated the lettuce, turnips, radish, cilantro, kale, turnips, chard, collards, volunteer shiso, and turnips. Also stimulated a number of students to get into the damp garden during that mid day break yesterday. Their … Continue reading →