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The NYTimes Food section offers great information about wine
- Why Is It So Hard to Find a Good Nonalcoholic Wine?Extracting the alcohol from a wine can also remove richness and body from the finished product. But these 10 producers have cracked the code.
- Celebrating Eid al-Fitr With a Couple Dozen DoughnutsFor some Muslim Americans, the best (and only) way to celebrate Eid al-Fitr is with a couple dozen doughnuts.
- Three Restaurants Where Big Groups Are No ProblemWe’re talking indoor pavilions, prix fixe deals and informal hangs.
- Elon Musk Has a Chef for His Tesla DinerEric Greenspan, a developer of delivery-only restaurants, is reported to be the choice as the company faces a wave of political blowback.