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The NYTimes Food section offers great information about wine
- Naomi Pomeroy, 49, Chef Who Made Portland a Dining Destination, DiesHer refined palate and pursuit of excellence made her the city’s culinary matriarch, attracting diners and talent alike to Oregon. She died in a tubing accident.
- Pete Wells Will Leave Role as NYT Food CriticPete Wells is moving on from his role as the Times restaurant critic, a job with many rewards and maybe too many courses.
- New Ice Cream Spot Opens in GreenpointHallie Meyer’s new Brooklyn branch of her Irving Place spot deploys the signature cloud of panna on sundaes and affogatos.
- South Korea’s Kimchi Masters Share Their Advice for Home CooksA former pop-singer, a YouTuber and a pioneering C.E.O. are among the select five given a special government designation. And they’re sharing advice for home cooks.