As college students, we are learning a lot of valuable skills that can help us in the future at a job in the Food and Beverage field. One important aspect of the field is being able to effectively manage inventory. As students, we have to be in charge of all the things we are required to have to effectively learn. If we do not have certain things, then we cannot effectively learn. In the same manner, working in food and beverage, if there is not enough inventory of a certain food or beverage, then the service cannot run smoothly. The lack of an ingredient will not allow the chefs and cooks to make a dish which will then require changes to the menu, and if a customer wants that specific dish, then they will be disappointed with their alternatives.v
Prof. Goodlad
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NY Times Travel Section
- The Italian Region of Cilento is Cinematic, Spectacular and UndiscoveredIn this less-traveled region of Italy, the scenery is spectacular, the water wine-dark. It has sun and sea, along with important Greek ruins, wild nature, curious legends and medieval religious sanctuaries.Nina Burleigh
- One Dead After Severe Turbulence on Singapore Airlines FlightThe Singapore Airlines flight diverted to Bangkok, where 18 people were hospitalized and another 12 were being treated for their injuries, the airline said.Claire Moses
- Chantal Joffe Paints Moments of Motherhood and GriefPlus: silk lounge sets, a San Francisco film festival and more recommendations from T Magazine.Zoe Ruffner
- Driving the Alaska HighwayOn an epic road trip, a family plots a course from Alaska to the Lower 48, passing through some of Canada’s most spectacular scenery. The tally: 2,200 miles, five national parks, numerous hot springs and one excellent reindeer hot dog.Elaine Glusac
- 113-Year-Old Death Valley Salt Tram Tower Toppled by Driver Stuck in MudA traveler used the tower as an anchor to try to pull out a pickup that was stuck in mud at the national park in California.Emily Schmall
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Ursula C. Schwerin Library
New York City College of Technology, C.U.N.Y
300 Jay Street, Library Building - 4th Floor
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