After visiting the James Beard Foundation, I learned that this foundation is a nonprofit foundation who mission is to celebrate, nurture, and honor chefs and other leaders who job is to make Americas food culture more delicious. Also, this foundation has impacted Women Leadership Programs and has helped chefs through their journey such as providing tools and giving them a voice.
Prof. Goodlad
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NY Times Travel Section
- Harold W. Sims Jr., Whose Museum Honored the House Cat, Dies at 89He displayed some 10,000 cat-themed artifacts at the American Museum of the House Cat in North Carolina, which welcomed several thousand people a year.Clay Risen
- Thanksgiving Travel Tips: How to Survive Flights and Car RentalsThe busiest travel period of the year can be daunting, but we’ve got tips to help minimize the stress, at the airport and on the road.The New York Times
- How to Plan a Family Heritage TripOnline tools are helping Americans travel abroad to discover their ancestry, seek out relatives and obtain documentation for dual citizenship. Here are tips for your journey.Shannon Sims
- Kacey Musgraves’s NashvilleThe country singer and songwriter, up for five Grammy Awards this year, including best country album, recommends spots in her adopted home.Celeste Moure
- Getting to Know ‘Black London’Nigerian cuisine with a twist, live reggae and a bustling market: Here’s where — and how — to experience the British capital’s vibrant and multifaceted Black communities.Desiree Ibekwe
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Library Information
Ursula C. Schwerin Library
New York City College of Technology, C.U.N.Y
300 Jay Street, Library Building - 4th Floor
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