Richard Brunson passion is cooking; he was born and raised in NYC where the various cultures allowed him to develop an eclectic taste in food. He is an aspiring chef with an unbreakable lust for food and its culture; and he has always enjoyed cooking food. Richard is a great candidate for every opportunity that is offered to him, he is consistent in everything that he does in life and its evident his staggering results. He’s a very respectful and dependable young man, with a clear sense of his priorities. I must admit that he is a good cook and always want to learn more, not only about the process of cooking but about food as well. As he learns and experiences more, he is aware that he has so much more to experience as an aspiring chef. Richard harbors an impeccable sense of dedication which will allow him to be successful in life. He is confident that he wants to be a chef and hope to learn more within his future culinary experiences. Donāt forget to check out his website in the link on my profile
Course Information
Prof. Karen Goodlad
New York City College of Technology, CUNY
Dept. of Hospitality Management
N200
kgoodlad@citytech.cuny.edu