I started thinking about what major I’m going to be in when I was a sophomore in high school, I was so lost and worried, until the day I walk past a bakery(that has an open kitchen)in Soho. I’ve always seen baking as just a hobby of mine, but when I see that baker working in the kitchen, I know I wanted to create food that makes people happy, just like what she was doing. Two years later, I chose Hospitality Management and I hope I can get to know more about this industry.
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"Hospitality starts with the genuine enjoyment of doing something well for the purpose of bringing pleasure to other people." Danny Meyer, USHG
That’s great how you chose hospitality management because you had thoughts about dealing with food and how it will be fun to work with. Hope all is well, and everything goes great from here on out!
Its always an amazing feeling when you decide to do something to make other people happy, but also the feeling of doing it because it also makes you happy. I can relate to that in many way, best of luck in everything you will do.
Its always an amazing feeling when you decide to do something to make other people happy, but also the feeling of doing it because it also makes you happy. I can relate to that in many way, best of luck in everything you will do as long as you continue to do what makes you happy.
Its always an amazing feeling when you decide to do something to make other people happy, but also the feeling of doing it because it also makes you happy. Best of luck in everything you will do as long as you continue to do what makes you happy.
Sugar and chocolate and sweetened fruits do make people happy. The work that goes into creating these treats is laborious but oh so rewarding. I am sure you will find great joy in your work.