Nayalynn’s Profile

Student
active 1 week, 3 days ago
Nayalynn
Academic interests

Management

Bio

Growing up as the middle child is a very overwhelming position to be in. It’s like the spotlight is on us, we are always unsure about things such as not knowing what to do in life half the time. When I heard about Hospitality Management in city tech I was so unsure of what I wanted to do so I left that idea on the side. I started taking general classes and was aiming for my Liberal Arts Degree, until I felt it was best for me to push myself and get into Hospitality this semester and prove to myself I can do it. I am a shy person when I’m around new people, but in the hotel industry it is all about people, greeting people, making sure everyone is fine, giving positive attitude at all times. . I want to break out of my shell and prove to myself and become confident in speaking up and giving out my opinion. It takes a while to build up strength but it’s going to happen fast if you believe in yourself. I am strong and i want to show myself what i am capable of doing.

My Courses

HMGT 2402 Wine Bev Fall 2019

HMGT 2402 Wine Bev Fall 2019

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.

HMGT2305D455-32581ThursdayPm Class

HMGT2305D455-32581ThursdayPm Class

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

HMGT1101fall18goodladFYLC

HMGT1101fall18goodladFYLC

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

HMGT1102FALL2018

HMGT1102FALL2018

Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the community, students will incorporate the principles discovered into an exploration of career opportunities. Models of values and ethics will be considered, and hands on learning will be practiced in the learning environment.

My Projects

FYLC – First Year Learning Communities

FYLC – First Year Learning Communities

Welcome to the First Year Learning Communities Open Lab project page. If you are interested in joining the Reflective Writing Project or just learning more about events, resources and information related to the FYLCs at City Tech please request membership!

My Clubs

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