waterfront-learning-f16-tuesday
Tourism on the Brooklyn Waterfront
Active participation contributes to class participation grade
Areas of Tourism and Student Grouping
- Historic/heritage Tourism
- Sarah, Karen, Marisol, Lisbel
- Loribeth, Pedro, Emily, Anna
- Cultural Tourism
- Kaylah, Dale, Bao Yu, Angela
- Michelle, Mimi, Roxanne, Robert
- Culinary Tourism
- Daniel Destiny, Ri Dong, Lilly, Annisa
- Samuel, Gabriella, Christopher, Neil
Pre Class Assignment Format
Prior to class meeting
- Consider your area of tourism (see above)
- Identify an activity a person(s) traveling to satisfy your area of tourism would like to participate in while touring the Brooklyn Waterfront
- Note: Our field trip is to the Brooklyn Bridge Park but the activity you choose can be any place on the Brooklyn waterfront
- Prepare a three minute presentation explaining the activity you have identified
Task
Engage in a site visit of the Brooklyn Bridge Park and lead discussion a discussion about tourism on the Brooklyn Waterfront as it pertains to your area of tourism (see above).
Assignment Format
Day of class
- Large group presentations
- Small group discussion by area of tourism with a report out at the end
After class
- Create one post per group to the HMGT1101 OpenLab site before October 24 to include:
- Area of tourism for your group including a definition of your area of tourism
- Names of people in your group
- Observations of your type of tourism at the Brooklyn Bridge Park and DUMBO
- Four significant activities relevant to your area of tourism that take place on the Brooklyn waterfront
Student Learning Outcomes
- Discuss scope of the hospitality and tourism industry
- Gather information from observation in regard to the hospitality industry from a local, national and global perspective
- Evaluate and apply information discerningly from a variety of sources
Class site visit schedule
8:30– The Corners of Old Fulton and Water Street, Brooklyn, New York 11201 the Brooklyn Heights location of Brooklyn Ice Cream Factory at the Brooklyn Bridge Park’s Pier 1.
8:40– Student lead discussions begin
9:40– walk through park in tourism focus teams (culinary, heritage, culture, volunteer, eco)
10:00– Meet in front of Jane’s Carousel
11:00– Brooklyn Roasting Company
11:45– Class dismissed