In school, mathematics would push me to evaluate the next probable step.  I administer that into my everyday life through planning ahead to reveal my best.  This discipline keeps me well targeted on my desired future of becoming an Executive Chef and Restaurateur.  I am currently pursuing a degree in Hospitality Management because of my high interest in various cuisines that I am eager to learn firsthand.  This open-mindedness allows me to constantly learn different facets of food and apply that knowledge into my work.