Unlike some, my passion for Hospitality Management and cooking started later in my teen years. Around my early teen years is when I started to take an interest in this field and started to experiment in the kitchen. I hope to gain the skills that I need in order to become successful in this business. I currently work at a local Italian restaurant and this has made me realize that this really is the field I want to study in and one day work in. I hope that my strengths of listening to directions, not getting frazzled under pressure, and taking advice from others helps me to excel in my career.