Hello everyone,
Happy Monday everyone! I hope you are all doing amazing and had a restful weekend!
A quick reminder: Today, Monday, December 13th is the last day … Read More
Category: FYLC (Page 1 of 3)
Want some food for thought? Read “Don’t Eat Before Reading This: A New York chef spills some trade secrets” by Anthony Bourdain, published April 12, 1999, in … Read More
How many of us identify with this approach to time management? How can we work to get things done in a multi-stage way … Read More
Total Food Service is an example of a trade magazine that may be useful for your research project.
I listened to this news report by NPR concerning the carbon food print of the food we eat. I suspect it would be a good source for some of your … Read More
I feel we covered a lot of information in class today. Chef Chehatam provided us with wonderful insight that I believe was inspirational. Another inspirational chef is Jose Andres, … Read More
NY Times Travel Section
- Arthur Frommer, 95, Dies; His Guidebooks Opened Travel to the MassesAfter publishing “Europe on 5 Dollars a Day” in 1957, he went on to build an empire of guidebooks, package tours, hotels and other services.
- At COP29, Tourism Gets Its Day. How Has It Fared With Climate Goals?The tourism industry will be officially recognized at COP29 on Wednesday. Industry leaders signed a climate accord in 2021 to make travel more sustainable, but the results so far are meager.
- I Liked New York as a Tourist. I Fell In Love With It as a Tour Guide.How did pigeons came to dominate our streets? Where did Katharine Hepburn live? The answers might be more interesting than you think.
- Kacey Musgraves’s NashvilleThe country singer and songwriter, up for five Grammy Awards this year, including best country album, recommends spots in her adopted home.
- Spirit Airlines Files for Bankruptcy; Lost $2.2 Billion in 5 YearsThe low-fare carrier has struggled to find its footing after its planned merger with JetBlue was blocked by a federal judge.
