I’m a first year student in hospitality management. I hope to obtain my bachelors degree although it’ll be a lot of work. I chose this major so that I can learn about the different aspects and see which one I’m interested in. I love to travel so my family thinks I should become a flight attendant but I think working as a front desk clerk would also be nice. I’m also thinking about moving to France and working at a hotel over there. I often keep to myself and I’ve been working on coming out of my shell. I’ve definitely become more self-assured over the years but there’s still more I can do. I’m currently working as a cashier. It’s nice to see different faces everyday and have different interactions with them. I think my biggest strength would be my patience. With patience I’m able to analyze situations from different perspectives. It’s a good virtue to have with my job because sometimes people can be irritating but I don’t have an attitude with them. I’m also very understanding so I know that some people experience different things that may affect their character. Another one of my strengths is that I’m a good listener. I don’t talk often so I spend more time listening to what others have to say.
Course Information
HMGT 1101-LC02: Introduction to Hospitality Management
Prof. Karen Goodlad
T 8:30-11:00am
Student Support/Office Hours:
Tuesday 12:00pm–2:00pm
Wednesday 10:00am–12:00pm
via Blackboard Collaborate
HMGT 1102-LC07: Introduction to Food and Beverage Management
Prof. Claire Stewart
Th 8:30-11:00am
Student Support/Office Hours:
via Blackboard Collaborate
ENG 1101-LC08: English Composition I
Prof. Jody R. Rosen
T 12:00-1:40pm & asynchronously
Student Support/Office Hours:
T 11:30am-12:00pm; 1:40-2:30pm
Th 11:00-11:45am; and by appointment
via Zoom (and asynchronously via OpenLab)
Header and Avatar image of pineapples shared under Creative Commons CC0.
Search This Course
NY Times Travel Section
- As Delta Reports Profits, Airlines Are Optimistic About 2025The industry is enjoying a strong demand for tickets and rising profits, but it remains vulnerable to unexpected problems like a recession or a surge in inflation.
- Bucks County, Pa., Is Now a Celebrity Hot SpotFirst came the Hadids. Then Bradley Cooper. Now, with luxury inns going up, the area around New Hope, Pa., has become a rival to the Hamptons.
- In Los Angeles, Hotels Become a Refuge for Fire EvacueesIn lobbies throughout the city, guests with children, pets and hastily packed bags share a resigned intimacy.
- Our 52 Places to Go Lists Show How Travel Has Changed Over 20 YearsWhen The New York Times’s 52 Places to Go list made its debut in 2005, world travelers had no smartphones, no Instagram and no Google Maps. As the list turns 20 years old, our reporter Tariro Mzezewa gives insight into how travel has changed in the last two decades.
- How the Northern Lights and Digital Photography Have Boosted AstrotourismAs astrotourism booms, the northern lights get a boost from digital photography.
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Library Information
Ursula C. Schwerin Library
New York City College of Technology, C.U.N.Y
300 Jay Street, Library Building - 4th Floor
College is the right place for people who are ready for personal growth. It will be hard but I am sure it will be worth your effort. We will explore lots of segments of the industry so you will learn more about both the airline and hotel industry.