Nouvelle cuisine- A style of cooking that avoids rich, heavy foods and emphasizes The freshness of the ingredients and the presentation of the dishes. Also it was popular in the early 1970s.

Andre Gayot(N/A)Nouvelle cuisine History

A quote from the article:Nouvelle cuisine was soon popularized by food writers eager to discover something new, and by journalists, who overpraised it. It became the rage, a new creed, and the intellectuals of the movement were the French journalists Gault and Millau.

My thoughts: As someone who wants to be a chef, bringing back this kind of cuisine might provide a healthy style of food, with providing excellent presentation.