Total Food Service is an example of a trade magazine that may be useful for your research project.
Course Information
HMGT 1101-LC02: Introduction to Hospitality Management
Prof. Karen Goodlad
T 8:30-11:00am
Student Support/Office Hours:
Tuesday 12:00pm–2:00pm
Wednesday 10:00am–12:00pm
via Blackboard Collaborate
HMGT 1102-LC07: Introduction to Food and Beverage Management
Prof. Claire Stewart
Th 8:30-11:00am
Student Support/Office Hours:
via Blackboard Collaborate
ENG 1101-LC08: English Composition I
Prof. Jody R. Rosen
T 12:00-1:40pm & asynchronously
Student Support/Office Hours:
T 11:30am-12:00pm; 1:40-2:30pm
Th 11:00-11:45am; and by appointment
via Zoom (and asynchronously via OpenLab)
Header and Avatar image of pineapples shared under Creative Commons CC0.
Search This Course
NY Times Travel Section
- Thanksgiving Travel Tips: How to Survive Flights and Car RentalsThe busiest travel period of the year can be daunting, but we’ve got tips to help minimize the stress, at the airport and on the road.
- Harold W. Sims Jr., Whose Museum Honored the House Cat, Dies at 89He displayed some 10,000 cat-themed artifacts at the American Museum of the House Cat in North Carolina, which welcomed several thousand people a year.
- How to Plan a Family Heritage TripOnline tools are helping Americans travel abroad to discover their ancestry, seek out relatives and obtain documentation for dual citizenship. Here are tips for your journey.
- Kacey Musgraves’s NashvilleThe country singer and songwriter, up for five Grammy Awards this year, including best country album, recommends spots in her adopted home.
- Getting to Know ‘Black London’Nigerian cuisine with a twist, live reggae and a bustling market: Here’s where — and how — to experience the British capital’s vibrant and multifaceted Black communities.
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Library Information
Ursula C. Schwerin Library
New York City College of Technology, C.U.N.Y
300 Jay Street, Library Building - 4th Floor
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