I listened to this news report by NPR concerning the carbon food print of the food we eat. I suspect it would be a good source for some of your research papers. This could be used in place of a newspaper article.
Course Information
HMGT 1101-LC02: Introduction to Hospitality Management
Prof. Karen Goodlad
T 8:30-11:00am
Student Support/Office Hours:
Tuesday 12:00pm–2:00pm
Wednesday 10:00am–12:00pm
via Blackboard Collaborate
HMGT 1102-LC07: Introduction to Food and Beverage Management
Prof. Claire Stewart
Th 8:30-11:00am
Student Support/Office Hours:
via Blackboard Collaborate
ENG 1101-LC08: English Composition I
Prof. Jody R. Rosen
T 12:00-1:40pm & asynchronously
Student Support/Office Hours:
T 11:30am-12:00pm; 1:40-2:30pm
Th 11:00-11:45am; and by appointment
via Zoom (and asynchronously via OpenLab)
Header and Avatar image of pineapples shared under Creative Commons CC0.
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NY Times Travel Section
- Why Do Kind Strangers Return Our Wallets?Whoever you are, we appreciate it.
- Tech Outage Disrupts Flights at Airports Around the U.S.Flights were grounded or canceled across the country as airlines struggled with the outage.
- For Some Travelers, Everyday Life Is the Big Draw in a DestinationFor some travelers, the big draw in a destination is not a hot new restaurant or high-end hotel. It’s the grocery store, swimming pool or kitchenware shop, where they can dip into the stream of local life.
- 6 Places Where Beginners Can Learn to KiteboardThe sport, in which you strap on a 30-foot kite and skim across the waves, is about to make its Olympic debut. Here’s where non-Olympians can give it a try.
- Homewares Inspired by Hunting Tools and Sea CreaturesPlus: a Miami riverfront restaurant, cashmere blankets and more recommendations from T Magazine.
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Library Information
Ursula C. Schwerin Library
New York City College of Technology, C.U.N.Y
300 Jay Street, Library Building - 4th Floor
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