1. Plant based foods – Frank B Hu, Plant-based foods and prevention of cardiovascular disease: an overview, The American Journal of Clinical Nutrition, Volume 78, Issue 3, September 2003, Pages 544S–551S, https://doi.org/10.1093/ajcn/78.3.544S

2. Food Safety – Käferstein, F., & Abdussalam, M. (1999). Food safety in the 21st century. Bulletin of the World Health Organization, 77(4), 347–351.

3. Home-made convenience – Moisio, R., Arnould, E. J., & Price, L. L. (2004). Between Mothers and Markets: Constructing family identity through homemade food. Journal of Consumer Culture, 4(3), 361–384. https://doi.org/10.1177/1469540504046523