Concierge “Things to Do”, see the instructions for how to post this assingment to OpenLab
Weekly Reading
Ironically, in today’s NY Times, there was an article about culinary tourism, focusing on wine. I feel like the article was written just for us.
Read,Ā In Sonoma County, āRegenerative Agricultureā Is the Next Big Thing in the NY Times and respond to these two questions:
- āWhat is the issue presented in the article?ā
- āWhat does the information mean to me as a hospitality professional?ā Remember to refer to information in the textbook when determining your response.
- Type your response in the āWeekly Readingā journal of the course BlackBoard site.
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