Concierge “Things to Do”, see the instructions for how to post this assingment to OpenLab

Weekly Reading

Ironically, in today’s NY Times, there was an article about culinary tourism, focusing on wine. I feel like the article was written just for us.

Read, In Sonoma County, ‘Regenerative Agriculture’ Is the Next Big Thing in the NY Times and respond to these two questions:

  • “What is the issue presented in the article?”
  • “What does the information mean to me as a hospitality professional?” Remember to refer to information in the textbook when determining your response.
    • Type your response in the “Weekly Reading” journal of the course BlackBoard site.