HMGT2402 Good­lad Spring 2017

active 4 years, 4 months ago
HMGT2402 Goodlad Spring 2017
This Course is OPEN.
Professor(s)
Prof. Karen Goodlad
Department
Hospitality Management
Course Code
2402
Semester / Year
Spring 2017
Course Description

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Acknowledgements

This course was created by: Prof. Karen Goodlad

View the course(s) that this course is based on. This course has been cloned or re-cloned 7 times; view clone(s).

Recent Posts

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Brook­lyn Brew­ery (Up­dated)

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Brook­lyn Brew­ery Ex­pe­ri­ence

Ryoko Ya­m­aguchi Bev­er­age Ex­pe­ri­ence HMGT 2402/ Pro­fes­sor Good­lad On May 13, I went to the […] See MoreBrooklyn Brewery Experience

Recent Comments

Com­ment on "Brook­lyn Brew­ery (Up­dated)"

Good Day, I find your white beer the most in­ter­est­ing to read about. Also your tast­ing room looks […] See MoreComment on "Brooklyn Brewery (Updated)"

Com­ment on "Cof­fee Roast­ers in Dumbo (up­dated)"

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Com­ment on "Brook­lyn Brew­ery Visit"

A higher grade on this pro­ject would not have changed the final grade for the se­mes­ter. Thank you […] See MoreComment on "Brooklyn Brewery Visit"

Recent Discussions

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I had no idea that drink­ing wine was this bad of a kill. Thank you. See MoreInteresting News out of California

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I en­joyed read­ing your work. May I please know the mean­ing of GM. Thank you. See MoreWine Additives article – Wine Folly

Good Day

1. What re­gions do you sell wine from? 2. Do you sell dif­fer­ent wines at every price range? 3. Do you offer wine sam­plings dur­ing store hours? See MoreGood Day

Recent Docs

Set-up, ser­vice and break-down sched­ule

Below is the set-up, ser­vice and break-down sched­ule. Stu­dent are asked to ar­rive to class 20 min­utes for the start of class on the dates listed below. See the di­rec­tions for set-up, ser­vice and break-down in the files sec­tion of the See MoreSet-up, service and break-down schedule

Im­po­rant peole in the US wine in­dusry

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