HMGT 4989-Culinary Tourism-Fall 2016

active 3 years ago
HMGT 4989-Culinary Tourism-Fall 2016
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Professor(s)
Department
Hospitality Management
Course Code
HMGT 4989
Semester / Year
Course Description

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

Recent Discussions

Culinary Tourism: First Field Trip

Eataly is high-end food market located near Madison Square Park, Flatiron district, Manhattan. Eataly offers 7 sit down restaurants with a table including a bar. Wines and beers are brew in their own in the store. They also have a Lavazza […] See MoreCulinary Tourism: First Field Trip

Flatiron district "Eately"

Eataly is high-end food market located near Madison Square Park, Flatiron district, Manhattan. Eataly offers 7 sit down restaurants with a table including a bar. Wines and beers are brew in their own in the store. They also have a Lavazza […] See MoreFlatiron district "Eately"

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