Denisse Criollo’s Profile

Student
active 1 year, 4 months ago
Denisse Criollo
Academic interests

Reinforcing my knowledge and experience.

My Courses

Urban Tourism Fall 2017

Urban Tourism Fall 2017

This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, the environment and social equity. New York City and Brooklyn will be evaluated as models for the development, challenges and opportunities of urban tourism.

Culinary Tourism Fall 2017

Culinary Tourism Fall 2017

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

HMGT 4989-Culinary Tourism-Fall 2016

HMGT 4989-Culinary Tourism-Fall 2016

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

Urban Tourism Fall 2016

Urban Tourism Fall 2016

This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, the environment and social equity. New York City and Brooklyn will be evaluated as models for the development, challenges and opportunities of urban tourism.

My Projects

Hospitality Services Marketing _ HMGT4702 E580 Fall 2018

Hospitality Services Marketing _ HMGT4702 E580 Fall 2018

Hospitality Services Marketing looks at the relationship among the various components of the hospitality industry and the markets it serves. This include the study of the corporate mission, goals, vision statement, company history, customer perception, environment and social factors as influences on profitability; techniques for analyzing business, strategy formation and implementation.

My Clubs

Denisse Criollo hasn't created or joined any clubs yet.