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This course will ex­am­ine urban tourism as a ve­hi­cle of urban re­newal and eco­nomic re­gen­er­a­tion. The roles of gov­ern­ment, busi­ness, and the com­mu­nity will be ex­plored as well as is­sues of de­vel­op­ment, man­age­ment, the en­vi­ron­ment and so­cial eq­uity. New York City and Brook­lyn will be eval­u­ated as mod­els for the de­vel­op­ment, chal­lenges and op­por­tu­ni­ties of urban tourism.

This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, the environment and social equity. New York City and Brooklyn will be evaluated as models for the development, challenges and opportunities of urban tourism.

With New York City as a world food cul­ture lab­o­ra­tory, stu­dents will ex­plore the con­cept of culi­nary tourism and its eco­nomic im­pact on the tourism in­dus­try. Stu­dents will cre­ate, mar­ket and con­duct their own NYC culi­nary walk­ing tour. Stu­dents will co-cre­ate the Hos­pi­tal­ity Man­age­ment De­part­ment’s NYC Culi­nary Guide to Restau­rants and Food Shops on Open Lab.

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

With New York City as a world food cul­ture lab­o­ra­tory, stu­dents will ex­plore the con­cept of culi­nary tourism and its eco­nomic im­pact on the tourism in­dus­try. Stu­dents will cre­ate, mar­ket and con­duct their own NYC culi­nary walk­ing tour. Stu­dents will co-cre­ate the Hos­pi­tal­ity Man­age­ment De­part­ment’s NYC Culi­nary Guide to Restau­rants and Food Shops on Open Lab.

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

This course will ex­am­ine urban tourism as a ve­hi­cle of urban re­newal and eco­nomic re­gen­er­a­tion. The roles of gov­ern­ment, busi­ness, and the com­mu­nity will be ex­plored as well as is­sues of de­vel­op­ment, man­age­ment, the en­vi­ron­ment and so­cial eq­uity. New York City and Brook­lyn will be eval­u­ated as mod­els for the de­vel­op­ment, chal­lenges and op­por­tu­ni­ties of urban tourism.

This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, the environment and social equity. New York City and Brooklyn will be evaluated as models for the development, challenges and opportunities of urban tourism.