Culinary Tourism Fall 2017

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Culinary Tourism Fall 2017
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Professor(s)
Department
Hospitality Management
Course Code
HMGT 4989
Semester / Year
Fall 2017
Course Description

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

Recent Discussions

Culinary Tourism: First Field Trip

On our first class field trip we visited a number of places around the Flatiron District. Our first stop was at a small pop-up food market which offers a variety of food and beverages. Just walking around the small market just increase my […] See MoreCulinary Tourism: First Field Trip

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