Sheveen Vassell’s Profile

Active 3 years, 9 months ago
Sheveen Vassell
Display Name
Sheveen Vassell
Major Program of Study
Hospitality Management

My Courses

ENG 2400 Fall 19

ENG 2400 Fall 19

Films from Literature

Culinary Tourism Fall 2017

Culinary Tourism Fall 2017

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

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