Mildred Caballero’s Profile
My Courses
With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.
My Projects
HMGT Food and Beverage Management
Brought to you by the Department of Hospitality Management; find relevant links, tutorials and source materials related to food and beverage management, procurement and purchasing.
My Clubs
Mildred Caballero hasn't created or joined any clubs yet.
Recent Activity
Mildred Caballero replied to the topic Culinary Tourism: First Field Trip in the forum Culinary Tourism Fall 2017
Mildred Caballero replied to the topic Culinary Tourism: First Field Trip in the forum Culinary Tourism Fall 2017
