Mildred Caballero’s Profile

Student
Active 3 years, 4 months ago
Mildred Caballero
Major Program of Study
Hospitality Management

My Courses

Culinary Tourism Fall 2017

Culinary Tourism Fall 2017

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

My Projects

HMGT Food and Beverage Management

HMGT Food and Beverage Management

Brought to you by the Department of Hospitality Management; find relevant links, tutorials and source materials related to food and beverage management, procurement and purchasing.

My Clubs

Mildred Caballero hasn't created or joined any clubs yet.