HMGT Food and Beverage Management
- OpenOpen
Brought to you by the Department of Hospitality Management; find relevant links, tutorials and source materials related to food and beverage management, procurement and purchasing.
Recent Posts
What to Make of Those Animal-Welfare Labels on Meat and Eggs - The New York Times
A solid breakdown here They are meant to assure shoppers that animals have been treated […]
Fast-Food Chains Are Demanding Ethical Products. How Will Farmers Keep Up? - Eater
Where is the sustainable supply of higher-standard eggs, meat, and dairy going to come […]
Japanese Restaurateur Pays Princely Sum of $118K for a Single Bluefin Tuna - Eater
That's nothing compared to 2013's record price of $1.76 million, however. Source: Japanese […]
Recent Comments
Comment on "McDonald’s Is Now Using Real Butter – Eater"
What about the spray cheese?
Comment on "Watch a Bluefish Go From Fishing Line to Plate in Under 90 Seconds – Eater"
Not that I'm aware of. Sorry
UPDATE: F.D.A. Gives Food Industry 3 Years to Eliminate Trans Fats WASHINGTON — The Food and D […]
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