HMGT Food and Beverage Management

active 6 years, 10 months ago
HMGT Food and Beverage Management
This Project is OPEN.
School / Office
Professional Studies
Department
Hospitality Management
Project Description

Brought to you by the Department of Hospitality Management; find relevant links, tutorials and source materials related to food and beverage management, procurement and purchasing.

Acknowledgements

This project was created by: Alejandro Cantagallo

Recent Posts

What to Make of Those Animal-Welfare Labels on Meat and Eggs - The New York Times

A solid breakdown here They are meant to assure shoppers that animals have been treated […] See MoreWhat to Make of Those Animal-Welfare Labels on Meat and Eggs - The New York Times

Fast-Food Chains Are Demanding Ethical Products. How Will Farmers Keep Up? - Eater

Where is the sustainable supply of higher-standard eggs, meat, and dairy going to come […] See MoreFast-Food Chains Are Demanding Ethical Products. How Will Farmers Keep Up? - Eater

Japanese Restaurateur Pays Princely Sum of $118K for a Single Bluefin Tuna - Eater

That's nothing compared to 2013's record price of $1.76 million, however. Source: Japanese […] See MoreJapanese Restaurateur Pays Princely Sum of $118K for a Single Bluefin Tuna - Eater

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