RHONDALISA ROBERTS’s Profile

Student
Active 7 years, 2 months ago
RHONDALISA ROBERTS
Display Name
RHONDALISA ROBERTS
Major Program of Study
Hospitality Management
Academic interests

Completing my degree

Bio

Young woman from the Caribbean with a passion for travel, service and hospitality seeking to make my mark in the world.

My Courses

Urban Tourism

Urban Tourism

This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, the environment and social equity. New York City and Brooklyn will be evaluated as models for the development, challenges and opportunities of urban tourism.

HMGT 4989-Culinary Tourism-Fall 2016

HMGT 4989-Culinary Tourism-Fall 2016

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

Quantitative Reasoning

Quantitative Reasoning

As a student, you will develop and apply mathematical, logical, critical thinking, and statistical skills to solve problems in real-world contexts. You will acquire skills in the fields of algebra, geometry, probability, statistics, and mathematical modeling. You will also have opportunities to develop your reading, writing, oral, and listening skills.

ECON2505 Environmental Econ, secD728, SP2015

ECON2505 Environmental Econ, secD728, SP2015

This interdisciplinary course examines current environmental issues from a macroeconomic perspective, focusing on both the long and short-term economic viability of various proposals to address current environmental challenges. While the discipline of Economics serves as a central focus, the course draws extensively from the perspectives of Sociology, Architectural Technology, Environmental Control Technology, Hospitality Management (sustainable tourism), and Sustainable Technology. Traditional goals of economic efficiency will be examined in the context of the need to expand renewable energy sources, green building design and construction, sustainable agriculture and trade, resource allocation and other efforts to combat climate change on a global scale. It focuses on both the long and short-term economic viability of various proposals to address current environmental challenges drawing upon the inherent interdisciplinary connection to these vital economic issues.

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