Displaying clones of HMGT 4989-Culinary Tourism-Fall 2016 by Michael Krondl.
1 to 3 (of 3)
Michael Krondl
Hospitality Man...|HMGT 4989|Spring 2018
With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]
Michael Krondl
Hospitality Man...|HMGT 4989|Fall 2017
With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]
Michael Krondl
Hospitality Man...|HMGT 4989|Spring 2017
With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]
