Courses on the OpenLab

Displaying clones of HMGT 4989-Culinary Tourism-Fall 2016 by Michael Krondl.
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Culinary Tourism Fall 2017

Culinary Tourism Fall 2017

Michael Krondl
Hospitality Man...|HMGT 4989|Fall 2017

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]

  • Open
Culinary Tourism Spring 2017

Culinary Tourism Spring 2017

Michael Krondl
Hospitality Man...|HMGT 4989|Spring 2017

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]

  • Open