Culinary Tourism Spring 2018

active 6 years, 1 month ago
Culinary Tourism Spring 2018
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Hospitality Management
Course Code
HMGT 4989
Semester / Year
Spring 2018
Course Description

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.


This course was created by: Michael Krondl

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Recent Discussions

Culinary Tourism: First Field Trip

we had the trip in Industry city. First, we were visited End of Meat, the store is very hot, I feel hard to breath when I stay in the store. But I like the meat which the owner let us try. The meat is very thin, and a little salty. When […] See MoreCulinary Tourism: First Field Trip

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