Jennifer’s Profile

active 8 months ago

My Courses

Culinary Tourism Spring 2018

Culinary Tourism Spring 2018

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

Not Only the Dead Know Brooklyn

Not Only the Dead Know Brooklyn

English Composition I is a course in effective essay writing and basic research techniques, including use of the library. College-level readings are assigned for classroom discussion and as a basis for essay writing. CUNY certification in reading and writing is the prerequisite for this course.

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