Student 283427’s Profile
Display Name
Student 283427
Major Program of Study
Hospitality Management
My Courses
HMGT 4702 Hospitality Services Marketing Management
Hospitality Services Markaeting Management
Marketing principles
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.
My Projects
Student 283427 hasn't created or joined any projects yet.
My Clubs
Student 283427 hasn't created or joined any clubs yet.
Student's Friends
Student hasn't created any friend connections yet.
