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HMGT 4702 Hospitality Services Marketing Management

Prof. Kim
HMGT 4702 |Fall 2019

Hospitality Services Markaeting Management

URL TO BE KEPT

Prof. Kim
HMGT 2405|Fall 2019

Marketing principles

Culinary Tourism Spring 2018

Culinary Tourism Spring 2018

Michael Krondl
Hospitality Man...|HMGT 4989|Spring 2018

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]

HMGT2305-D448-28097

HMGT2305-D448-28097

R Abreu
Hospitality Man...|HMGT2305|Fall 2016

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]