Tteur Chun’s Profile
My Courses
HMGT 4702 Hospitality Services Marketing Management
Hospitality Services Markaeting Management
An overview of restaurant concepts, core values and standard operating procedures including: financial controls, planning, forecasting, legal compliance, and human resources management. Current trends, marketing and operational technologies will be analyzed
With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Departmentās NYC Culinary Guide to Restaurants and Food Shops on Open Lab.
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