Culinary Tourism Spring 2017

active 8 years, 11 months ago

Open

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Professor(s)

Michael Krondl

Department

Hospitality Management

Course Code

HMGT 4989

Semester / Year

Spring 2017

Course Description

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

Acknowledgements

This course was created by: Michael Krondl

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Recent Discussions

Culinary Tourism: First Field Trip Culinary Tourism: First Field Trip

Please post your comments here on the food locations we've visited. Be specific. Please post your comments here on the food locations we've visited. Be specific.