Demali94’s Profile

Student
Active 5 years, 6 months ago
Demali94
Academic interests

Event planning

My Courses

HMGT 4989-Culinary Tourism-Fall 2016

HMGT 4989-Culinary Tourism-Fall 2016

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

MAT 1272 Statistics, Spring 2017

MAT 1272 Statistics, Spring 2017

An introduction to statistical methods and statistical inference. Topics include descriptive statistics, random variables, distributions, sampling estimation and inference, t-tests, Chi- square tests and correlation. Avatar obtained from https://shenglufashion.wordpress.com/key-industry-statistics/

CANDIES AND BONBONS FALL 2016

CANDIES AND BONBONS FALL 2016

In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn how they can be applied to plated dessert components. Packaging is an important focus in this class since marketing is a big sales winner.

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