HMGT 4989-Culinary Tourism-Fall 2016

active 7 years, 3 months ago

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Professor(s)

Michael Krondl

Department

Hospitality Management

Course Code

HMGT 4989

Semester / Year

Course Description

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

Acknowledgements

This course was created by: Michael Krondl

View the course(s) that this course is based on. This course has been cloned or re-cloned 3 times; view clone(s).

Recent Discussions

Culinary Tourism: First Field Trip Culinary Tourism: First Field Trip

Eataly is high-end food market located near Madison Square Park, Flatiron district, Manhattan. Eataly offers 7 sit down restaurants with a table including a bar. Wines and beers are brew in their own in the store. They also have a Lavazza […] See MoreCulinary Tourism: First Field Trip Eataly is high-end food market located near Madison Square Park, Flatiron district, Manhattan. Eataly offers 7 sit down restaurants with a table including a bar. Wines and beers are brew in their own in the store. They also have a Lavazza […]

Flatiron district "Eately" Flatiron district "Eately"

Eataly is high-end food market located near Madison Square Park, Flatiron district, Manhattan. Eataly offers 7 sit down restaurants with a table including a bar. Wines and beers are brew in their own in the store. They also have a Lavazza […] See MoreFlatiron district "Eately" Eataly is high-end food market located near Madison Square Park, Flatiron district, Manhattan. Eataly offers 7 sit down restaurants with a table including a bar. Wines and beers are brew in their own in the store. They also have a Lavazza […]