The Art of Veg­e­tar­ian Cui­sine HMGT 4968 Sp 2019

active 6 years ago
The Art of Vegetarian Cuisine HMGT 4968 Sp 2019
This Course is OPEN.
Professor(s)
Professor Louise Hoffman
Department
Hospitality Management
Course Code
HMGT 4968
Semester / Year
Spring 2019
Course Description

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant-based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets

Acknowledgements

This course was created by: Professor Louise Hoffman

Recent Posts

WEEK 11BBQ, BURG­ERS, PICK­LES, SLAW AND FRIES

Thanks to Pro­fes­sor Hoff­man be­cause in each class we learn some­thing new. Thanks to Car­o­line for […] See MoreWEEK 11BBQ, BURGERS, PICKLES, SLAW AND FRIES

Week 10: Desserts and Cake

Hello class! We are fi­nally on week 10, dessert! Tonight we ex­plored vegan desserts. All of […] See MoreWeek 10: Desserts and Cake

Week 9: Tem­peh

Hello,every­one My name is Youn­joo Cho and I was chef for week 9. Thank you to Pro­fes­sor […] See MoreWeek 9: Tempeh

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Start up of class Spring 2019

I am thrilled to have such an eager group of stu­dents in the art of Veg­e­tar­ian Cui­sine class. each week we will be ex­plor­ing a va­ri­ety of menus, work with in­ter­est­ing in­gre­di­ents and learn some new tech­niques as we strengthen our skills. I […] See MoreStart up of class Spring 2019

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