The Art of Vegetarian Cuisine HMGT 4968 Sp 2019

active 5 years, 7 months ago
The Art of Vegetarian Cuisine HMGT 4968 Sp 2019
This Course is OPEN.
Professor(s)
Professor Louise Hoffman
Department
Hospitality Management
Course Code
HMGT 4968
Semester / Year
Spring 2019
Course Description

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant-based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets

Acknowledgements

This course was created by: Professor Louise Hoffman

Recent Posts

WEEK 11BBQ, BURGERS, PICKLES, SLAW AND FRIES

Thanks to Professor Hoffman because in each class we learn something new. Thanks to Caroline for […] See MoreWEEK 11BBQ, BURGERS, PICKLES, SLAW AND FRIES

Week 10: Desserts and Cake

Hello class! We are finally on week 10, dessert! Tonight we explored vegan desserts. All of […] See MoreWeek 10: Desserts and Cake

Week 9: Tempeh

Hello,everyone My name is Younjoo Cho and I was chef for week 9. Thank you to Professor […] See MoreWeek 9: Tempeh

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Start up of class Spring 2019

I am thrilled to have such an eager group of students in the art of Vegetarian Cuisine class. each week we will be exploring a variety of menus, work with interesting ingredients and learn some new techniques as we strengthen our […] See MoreStart up of class Spring 2019

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