HMGT 2402 Goodlad F18

- OpenOpen
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
Recent Posts
For my Beverage Production Experiential Learning Analysis instead of visiting a winery like most […] See MoreCoffee Roaster
The name of the vineyard I went called Brotherhood winery and vineyard is located in 100 […] See MoreWinery and Vineyard
Najja Hennix Retail Project
I visited two retail wine stores this week. Both were very nice and had friendly and helpful […] See MoreNajja Hennix Retail Project
Recent Comments
Comment on "Côte de Beaune by Kazuyoshi Karasudani and Lordina O-A"
excellent tasting notes for studying wine! See MoreComment on "Côte de Beaune by Kazuyoshi Karasudani and Lordina O-A"
Comment on "Winery visit: Preeya Mayta"
A vine with roots 20 feet deep into the soil represents a mature vine, I wonder how old the vines are. See MoreComment on "Winery visit: Preeya Mayta"
Comment on "Vineyard with Winery Visit"
Being able to be in the vineyard provides a unique learning perspective that was clearly expressed. See MoreComment on "Vineyard with Winery Visit"
Recent Discussions
-recopying notes -tell, show, do -visualization and action -muscle memory/ repetition -storytelling and examples -visual… See MoreLearning Strategies
Recent Docs
Set-up, service and break-down schedule
Below is the set-up, service and break-down schedule. Student are asked to arrive to class 20 minutes for the start of c… See MoreSet-up, service and break-down schedule
Imporant people in the US wine indusry
1934 Frank Schoonmaker was a wine writer who wrote his Complete Wine Book and later on his Frank Schoonmaker's Ency… See MoreImporant people in the US wine indusry