Culinary Tourism Spring 2018

active 6 years, 7 months ago

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Professor(s)

Michael Krondl

Department

Hospitality Management

Course Code

HMGT 4989

Semester / Year

Spring 2018

Course Description

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

Acknowledgements

This course was created by: Michael Krondl

View the course(s) that this course is based on.

Recent Discussions

Culinary Tourism: First Field Trip Culinary Tourism: First Field Trip

we had the trip in Industry city. First, we were visited End of Meat, the store is very hot, I feel hard to breath when I stay in the store. But I like the meat which the owner let us try. The meat is very thin, and a little salty. When […] See MoreCulinary Tourism: First Field Trip we had the trip in Industry city. First, we were visited End of Meat, the store is very hot, I feel hard to breath when I stay in the store. But I like the meat which the owner let us try. The meat is very thin, and a little salty. When […]