Culinary Tourism Spring 2017

active 7 years, 5 months ago
Culinary Tourism Spring 2017
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Professor(s)
Michael Krondl
Department
Hospitality Management
Course Code
HMGT 4989
Semester / Year
Spring 2017
Course Description

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

Acknowledgements

This course was created by: Michael Krondl

View the course(s) that this course is based on. This course has been cloned or re-cloned 2 times; view clone(s).

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Culinary Tourism: First Field Trip

Please post your comments here on the food locations we've visited. Be specific. See MoreCulinary Tourism: First Field Trip

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