ShuLing Ruan(Suki)’s Profile

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active 2 years, 5 months ago
ShuLing Ruan(Suki)
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My Courses

HMGT4702, FA2018

HMGT4702, FA2018

Services marketing and management

Culinary Tourism Spring 2017

Culinary Tourism Spring 2017

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

ENG1101-5363-Comp1, Fall2013-LComm

ENG1101-5363-Comp1, Fall2013-LComm

This is a course in effective essay writing and basic research techniques, including the use of the library. College-level readings are assigned for classroom discussion and essay writing. In addition, we will utilize a new digital platform called OpenLab, which will help us to engage with each other’s writing and with the world outside of the classroom.

My Projects

Concierge Marketing Assignment/HMGT1101-E503

Concierge Marketing Assignment/HMGT1101-E503

Participate in a tour and conduct research on a selected sight on the Brooklyn Water Front and collect digital images (still or moving) of that location to be used in promotional videos encouraging tourists to visit the promoted destination.

Perspective in Hospitality Management HMGT 1101 [E503 / 24744] Spring 2014

Perspective in Hospitality Management HMGT 1101 [E503 / 24744] Spring 2014

Electronic Persona Profile: Reflect on who you are as a student, industry professional and future industry leader. Then write a profile. Think about your: • Academic experience and academic goals • Career experience and career goals • Personal strengths • Personal interested that enhance your professional attributes

My Clubs

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