Caroline Carreño’s Profile

Student
active 4 months, 1 week ago
Caroline Carreño
Academic interests

Culinary & Pastry Arts, Urban Agriculture

Bio

Why “hospitality?” Because I love to cook, be around people, & make them smile.

Career Goals: Chef, Sustainable Food Entrepreneur, NYCCT professor (in the long run!)

Strengths: Organizing, Inspiring, & Leading Teams.

Hobbies: Photography, Writing, Swimming, & Boxing.

Phone
718-864-2937

My Courses

The Art of Vegetarian Cuisine Spring 2018

The Art of Vegetarian Cuisine Spring 2018

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant-based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets

My Projects

Thomas Ahrens International Work/Study Programs—-Paris

Thomas Ahrens International Work/Study Programs—-Paris

Selected Hospitality Management students take part in an exchange program with students from Universite d’Evry during the month of June. This project presents first hand, the business of tourism, hotel management, cuisine and culture to our hospitality students at City Tech. During these 3 weeks our students are based in Paris and have had visits and conferences that included the Hotel de Ville, Rungis Market, Hotel George V, Patisserie Lenotre, Moet et Chandon in Champagne, Restaurant Le Grand Colbert, La Coupole and Le Vefour. Culture is investigated through the everyday experiences of living in Paris. Cuisine is formerly practiced in several culinary schools and informally experienced through day to day market shopping, tastings and restaurant dining. Each year students work on various walking tour assignments and have presented historic and cultural tours of various sites in Paris.

HOSPITALITY GARDEN

HOSPITALITY GARDEN

The Garden is a project that teaches students and faculty about the excitement and nuance of growing flowers and vegetables for the Culinary and Pastry labs at NYC College of Technology. We encourage involvement and volunteers from all departments at the college.

Food Insecurity

Food Insecurity

Image provided by http://foodstuffcleveland.blogspot.com/2012/11/food-art-cindy-changs-food-insecurity.html

My Clubs

Hospitality Garden Club

Hospitality Garden Club

The Garden is a project that teaches students and faculty about the excitement and nuance of growing flowers and vegetables for the Culinary and Pastry labs at NYC College of Technology. We encourage involvement and volunteers from all departments at the college