Kenya’s Profile

Student
Active 3 years, 7 months ago
Kenya
Major Program of Study
Hospitality Management

My Courses

Culinary Tourism Spring 2017

Culinary Tourism Spring 2017

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

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