Breyona George’s Profile

Student
active 1 year, 11 months ago
Breyona George
Academic interests

Culinary Arts/Baking&Pastry Arts

My Courses

Culinary Tourism Spring 2017

Culinary Tourism Spring 2017

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

English 1101-D359 Fall 2013

English 1101-D359 Fall 2013

This course focuses on effective essay writing and basic research techniques, including use of the library. Demanding readings are assigned for classroom discussion and as a basis for essay writing. As part of a First Year Learning Community, the course will explore the theme “May I Be of Service?”

HMGT 1102 Fall 2013

HMGT 1102 Fall 2013

A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields and inventory methods. Current market and procurement trends are explored, with an emphasis on product identification.

My Projects

Ursula C. Schwerin Library

Ursula C. Schwerin Library

The Ursula C. Schwerin Library seeks to fulfill the educational mission of the college and to support all students, faculty, and staff to succeed in their academic pursuits. The library offers research resources and services for the City Tech community. Click the Project Site link on the right to explore this space and the library website (http://library.citytech.cuny.edu) to learn more!

#TheGuide

#TheGuide

This site includes tips and advice about City Tech’s campus and the surrounding community, including the Brooklyn Waterfront.

My Clubs

Breyona George hasn't created or joined any clubs yet.