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HMGT 4989-Culinary Tourism-Fall 2016
Michael Krondl
Hospitality Man...|HMGT 4989
With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]
HMGT 4989-Culinary Tourism-Spring 2016
Michael Krondl
Hospitality Man...|HMGT 4989|Spring 2016
With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]
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