Author Archives: Stephanie

http://mobile.nytimes.com/2015/07/15/dining/dominique-ansel-moves-from-cronuts-to-dessert-tastings.html I have always loved the Pastry Arts field because you can be creative and you can always experiment in order to find something new. This is the case of Dominique Ansel, owner of Dominique Ansel Bakery And inventor of … Continue reading →

I chose this article because this controversy has been on the news lately. I personally think that Donald Trump should’ve thought about what he was going to say because making that statement about Latinos. This act did not only affected … Continue reading →

I personally found this article interesting because I volunteered for the U.S. Pastry competition this year and I’ve seen amazing chocolate work. This article explains how a young pastry chef from a luxurious hotel in London won first place at … Continue reading →

The opening of a Chocolate Academy in Germany shows the importance of Pastry Arts in the Hospitality Industry. This article explains the variety of opportunity that many students interested in pastry classes are exposed to. These classes not only include … Continue reading →