Author Archives: Eddie Bouret

http://www.restaurantbusinessonline.com/news/authorities-tally-damage-salmonella-outbreak This article is very important to read. Something like this us very serious and can effect any restaurant. The article talks about a salmonella outbreak in a restaurant in North Carolina. This is why I am very cautious. I … Continue reading →

http://www.businesswire.com/news/home/20150624006199/en/U.S.-Wine-Drinkers-Embrace-%E2%80%9CModern%E2%80%9D-Vinho-Verde#.VY2pEhDD_qB This article caught my attention because I am interested in learning more about the wine industry so learning about trends is important.

This article caught my attention because its very important for the environment and because the restaurant I am interning at is one of the restaurants awarded by the Green Restaurant Associates for being Green so it hits close to home. … Continue reading →