Waiting Tables at Top-Tier Restaurants Is New Career Path for Foodies

http://www.wsj.com/articles/SB10001424052702304137304579292350943682222

Great article and I had to share it. I have been paying the bills now by waiting tables. It’s flexible, you canĀ make great money,Ā  and you learn a lot ofĀ invaluable skills.Ā I think it’s important for those who want to be in the food and beverage business to understand how a restaurant works, and being a server allows you to experience it all.

Especially if you get the opportunity to work for the top fine dining restaurants. You can certainly make a career of it, especially of one doesn’t want a managerial role.

This entry was posted in Industry Research Posts. Bookmark the permalink.

One Response to Waiting Tables at Top-Tier Restaurants Is New Career Path for Foodies

  1. Every college student should work as a server, great money, decent hours, so much to learn about people, food and beverages. I am surprised more of our students are not servers.

Leave a Reply

Your email address will not be published. Required fields are marked *