I have dedicated my career thus far on providing the highest level of customer service in a myriad of areas throughout the service field. I began with a two year foundation in retail as a sales representative for Steve Madden, a designer shoe company, from there I moved into the restaurant industry starting out as a bus boy at a small bar in 2006. Over the years I worked my way from bus boy, to bartender to server, to my current position as a seasoned server/floor-manager at Soco, a popular soul food restaurant in downtown Brooklyn. My aspiration to open, own, and operate my own bar lounge one day is what drives my constant thirst for knowledge as I am currently pursuing a degree in Hospitality and Management from the New York City College of Technology.