Monthly Archives: March 2018
Civil war and Food
About the wet collodion process, scott Archer first produce that process. The collection process replace the daguerreotype. Which has some require advance planning when you’re talking it on the road. You need Portable darkroom, pour the collodion on the plate, … Continue reading
Civil War & Food
What I found most interesting about the civil war soldiers was that they ate food spoiled enough to have maggots living in it. It’s understandable that while in the conditions of war food quality will be less focused on taste … Continue reading
HW 2: Civil War
After reading “Civil War Cooking: What the Union Soldiers Ate” by Tori Avery, I think the fascinating thing about the Civil War soldier’s diet is that they have to eat a little and save some of the food for other … Continue reading
HW #2 Food during the civil war
What I found most fascinating about the civil war soldiers was that the soldiers would be given raw pork to eat, they would be giving limited portions of food and would always get the same thing. Also, that coffee was … Continue reading
HW#2 Food and Coffee during the Civil War
In reading about the meals army soldiers ate during the Civil War its safe to say that they were just plan ole meals, which consist of meat, bread, potatoes, coffee and sometimes hardtack. I found James M. Sanderson’s idea to … Continue reading
Soldiers and their Diet
When it comes to the Civil War, soldiers were all stuck with the same food. Compared to now, you have a variety of choices on what you wanna eat whenever you go out to eat with your friends or family. … Continue reading
