The main website for Professor Garcelon’s Culinary Arts course is on Blackboard. You can find a copy of the syllabus here.
Art! Camera! Food! FYLC Fall 2016
Fall 2016-Profs Cheng, Garcelon, Jacus
The main website for Professor Garcelon’s Culinary Arts course is on Blackboard. You can find a copy of the syllabus here.
The OpenLab is an open-source, digital platform designed to support teaching and learning at City Tech (New York City College of Technology), and to promote student and faculty engagement in the intellectual and social life of the college community.
Here are some links to some wonderful food poetry: Next week we will look at these and discuss how they may influence your approach to the of food as an art form and also if it might influence how you approach the photography aspects:
A blog with excerpts: http://www.npr.org/sections/thesalt/2012/11/22/165489750/a-readable-feast-poems-to-feed-the-hungry-ear
Article from Saveur with links (including ‘Counterman’ by P. Violi): http://www.saveur.com/article/blog/A-Feast-for-Bards-13-Favorite-Food-Poems
Here is another link to a blog by Annelies Zijderveld. She is an excellent writer who writes both poetry and creative pieces about food: http://thefoodpoet.com/